About CakeKraft
In her quest to discover the perfect cake, Michelle Poole, owner and operator of Cakekraft, decided to put herself in the running. Tired of being disappointed by substandard desserts, Michelle made it her mission to perfect the art, and opened CakeKraft for business in 2004 to wide acclaim. Michelle is a vegetarian with many vegan friends, and developed her recipes to be enjoyed by all. Cakekraft is an environmentally friendly small business and encourages everyone to become more conscientious consumers and go green.
About Michelle
“I love dessert. Eating a cupcake with the perfect balance of texture and flavor has the extraordinary power to lift my mood and put a smile on my face. Desserts are an indulgence, and if you’re going to splurge once in a while, I say make it count and order the best…Cakekraft!! I am a dessert perfectionist and have spent years refining my recipes to create the most pleasurable taste sensations possible. I create desserts that are not too sweet, to suit grown-up palates, and strive to make fresh and intense flavors the centerpiece of the Cakekraft experience. Artificial flavors, colors, or trans-fats don’t have any place in quality baked goods; so my recipes use only the finest, most pure ingredients available, and any colorants come from natural sources. I also support local organic farms and buy from them whenever possible. And the icing on the cake…….I create desserts for many diets, including vegan and low fat, all of which are just as delicious as the “real thing.” Try them for yourself today!”
About Cakekraft Ingredients
Have you ever read the ingredients listed on the cakes at the grocery store? You will often find partially hydrogentated oils, synthetic dyes, and imitation vanilla extract. Besides creating an inferior product, these ingredients have been shown to be harmful to health, and should be avoided as often as possible. Partially hydrogenated oils are linked to heart disease and some artificial dyes are derived from coal tar and petroleum and have been linked to cancer. Many of the dyes on the market in the US have actually been banned in Europe because of their toxicity! Think twice about what you are putting in to your body before picking up that neon-green cupcake!
So what’s in a Cakekraft cupcake? Only the finest, highest quality ingredients available…..and they are always all natural. At Cakekraft we strive to use local and organic ingredients whenever possible, in our support of local organic farms and in the interest of protecting the environment. Any colors in the decorations are derived from natural ingredients and are usually homemade. The cocoa, coffee and sugar are certified fair trade, which helps promote fair wages and improved conditions for the laborers who produce them. Our packaging is made from recycled paper. When you buy from Cakekraft you can be assured that you are getting an all natural dessert made with love from the freshest organic ingredients.