About CakeKraft

In her quest to discover the perfect cake, Michelle Poole, owner and operator of Cakekraft, decided to put herself in the running.  Tired of being disappointed by substandard desserts, Michelle made it her mission to perfect the art, and opened CakeKraft for business in 2004 to wide acclaim.  Michelle is a vegetarian with many vegan friends, and developed her recipes to be enjoyed by all (yes – you too can enjoy dreaded vegan food!).  In addition to traditional recipes, CakeKraft offers a wide variety of vegan and gluten free desserts, and all of them taste just as good (if not better!!) than the “real thing.” As a student of fine arts, Michelle takes great pride in making her cakes look just as good as they taste, making CakeKraft cakes the total package!

About Michelle


“I love dessert. Eating a cupcake with the perfect balance of texture and flavor has the extraordinary power to lift my mood and put a smile on my face. Desserts are an indulgence, and if you’re going to splurge once in a while, I say make it count and order the best…Cakekraft!! I am a dessert perfectionist and have spent years refining my recipes to create the most pleasurable taste sensations possible. I create desserts that are not too sweet and strive to make fresh and intense flavors the centerpiece of the Cakekraft experience.  Artificial flavors don’t have any place in quality baked goods; so my recipes use only the finest ingredients available.  And the icing on the cake……I create desserts for many diets, including vegan and gluten free, all of which are just as delicious as the “real thing.”